HAIDILAO Spicy Hot Pot Seasoning 90g*4

Ingredients:

Palm oil shortening 64%, broad bean paste (chilli, broad bean, water, salt, WHEAT flour), flavour enhancer: E621; E635, salt, chilli 4%, seasoning (flavour enhancer: 621; E635, salt, corn maltodextrin, sugar, corn starch, flavouring, SOY protein, spices), sugar, garlic, Sichuan pepper 1.4%, spring onion, ginger, fermented SOY beans (SOY, WHEAT), grain alcohol, yeast extract, rock candy, spices, flavouring, colour: E160c, herbs, galangal root, orange peel.

Method of preparation: Mix one piece of soup base with 540ml water and bring to the boil. Add favourite ingredients and enjoy.

Average nutritional values per 100 g

Energy: 2595 kJ / 628 kcal

Fat: 57 g

of which saturated fatty acids: 38 g

Carbohydrates: 22 g

thereof sugar: 2.6 g

Protein: 5.9 g

Salt: 10.4 g