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Ingredients: fermented tofu base (SOYbean 50% water stabilizer (E516), compound and fluffy emulsion defoaming agent raising agent (E 170), emulsifier (E 471), antioxidant (E 322), glazing agent (E 900a)l, ferrous sulphate, preservative (E 266)). Spices, food flavoring, rapeseed oil, sugar, salt, fermented SOY sauce [including colorant (E 150a), preservatives (E 202, E 211), sweetener (E 955)]. Flavor enhancer (E 621, E 63 Preservatives (E 282, E 266)
Contains: Soy.
Store in a cool, dry place
Nutritional values per 100g:
Energy: 1111kJ/265kcal
Fat: 16.1 g
of which saturated fatty acids: 3.6g
Carbohydrates: 12.2 g
Sugar: 2.3 g
Protein: 18.1 g
Salt: 2.1g
Data sheet
Specific References