Ingredients:
WHEAT flour(35%), seaweed (porphyra yezoensis)(25%), modified tapioca starch (23.55%), palm oil (7%), protein powder (3. 5%), salt, sugar flavor enhancer E631 E627, hydrolyzed SOY protein, white pepper, garlic powder.
Allergy info: wheat, egg and white soy protein.
Caution: naturally rich in iodine,excessive consumption may cause thyroid dysfunction. Do not consume more than 40g per day.
Average nutritional values | per 100 g |
Energy | 2632 kJ / 629 kcal |
Fat | 47.3 g |
of which saturated fatty acids | 4.3 g |
Carbohydrates | 45.5 g |
of which sugars | <0.1 g |
Protein | 5.3 g |
Salt | 0.8 g |
60762
Data sheet
- Herkunftsort
- Thailand
Specific References
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