
Ingredients:
Red rice.
Average nutritional values | per 100 g |
Energy | 1534 kJ / 366 kcal |
Fat | 3.2 g |
of which saturated fatty acids | 0.9 g |
Carbohydrates | 74 g |
of which sugars | 1.5 g |
Protein | 8.8 g |
Salt | 0 g |
Data sheet
Specific References
You might also like