
Ingredients:
Noodles (80.0%): WHEAT flour, water, salt, acidity regulator (500), turmeric powder.
Soup Base: Flavor Enhancer (621, 635), White Sugar, Creamer [Glucose Syrup, Hydrogenated Palm Oil, MILK Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551), SOY Beans, SESAME Seeds, EGGS), SOY Sauce Powder (SOYBEANS, WHEAT, Salt), Onion Powder, Kelp Powder, Spices, Garlic Powder, SESAME Seeds (Dehydrated Greent); Seasonal Oil: Palm Oil (Contains Antioxidant (307b)], Garlic, Flavor.
Average nutritional values | per 100 g |
Energy | 1556 kJ / 369 kcal |
Fat | 8.5 g |
of which saturated fatty acids | 4.4 g |
Carbohydrates | 61 g |
of which sugars | 6.4 g |
Protein | 12 g |
Salt | 5.6 g |
Specific References
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