
Ingredients:
WHEAT FLOUR (GLUTEN), water, salt.
Average nutritional values | per 100 g |
Energy | 1529 kJ / 365 kcal |
Fat | 1.4 g |
of which saturated fatty acids | 0.5 g |
Carbohydrates | 75 g |
of which sugars | 3.5 g |
Protein | 12 g |
Salt | 0.9 g |
Data sheet
Specific References
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