HI seasoning for mapo tofu 100g

Ingredients:

Rapeseed oil, broad bean paste (chili peppers, broad bean, water, salt, wheat flour), chili peppers, onion, garlic, fermented SOYA sauce (SOYA, water, salt, wheat flour), ginger, salt, spicy seasoning (SESAME), sugar, flavor enhancer: E621, E635, yeast extract, Szechuan pepper, seasonings (WHEAT, SOY), coloring: E160c.

Nutritional values per 100g:

Energy: 2604 kJ / 632 kcal

Fat: 63g

of which saturated fatty acids: 4.8 g

Carbohydrates: 6.9 g

of which sugar: 2.7 g

Egg white: 5.5 g

Salt: 14.5 g