
Ingredients:
Rapeseed oil, broad bean paste (chili peppers, broad bean, water, salt, WHEAT flour), chili peppers, onion, garlic, fermented SOYA sauce (SOYA, water, salt, wheat flour), ginger, salt, spicy seasoning (SESAME), sugar, flavor enhancer: E621, E635, yeast extract, Szechuan pepper, seasonings (WHEAT, SOY), coloring: E160c.
Average nutritional values | per 100 g |
Energy | 2604 kJ / 632 kcal |
Fat | 63 g |
of which saturated fatty acids | 4.8 g |
Carbohydrates | 6.9 g |
of which sugars | 2.7 g |
Protein | 5.5 g |
Salt | 14.5 g |
Data sheet
Specific References
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