Ingredients:
Panang curry paste (50 g): Spices (lemongrass, chili, shallot, garlic, galangal root, kaffir lime peel, coriander, white pepper), coconut palm sugar, salt,
SOY oil, roasted chopped PEANUTS.
Dried kaffir lime leaf (1 g): Kaffir lime leaves.
Chopped peanuts (20 g): roasted PEANUTS 99%, sunflower oil (contains antioxidant: E306).
Coconut milk (200 ml): Water, coconut 40%, stabilizer: E466, emulsifier: E435.
Nutritional values per 100g:
Energy: 695 kJ / 167 kcal
Fat: 12 g
of which saturated fatty acids: 7.7 g
Carbohydrates: 8.8 g
Sugar: 5.9 g
Protein: 4.3 g
Salt: 1.7 g
78581
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