LEE KUM KEE Soup Base for Sichuan Hot & Spicy Hot Pot 50 g
€1.29
(€18.43 /kg)
Tax included
Ingredients:
Salted chillies 58% (chillies 86%, salt), SOY sauce (water, salt, SOYbeans, WHEAT flour), SOY oil, dried chillies 5%, sugar, flavour enhancers (E621, E627, E631), salt, Szechuan pepper 3%, fermented SOYbean paste (water, salt, SOYbeans, WHEAT flour), spices.
| Average nutritional value | per 100 g |
| Energy | 649 kJ / 157 kcal |
| Fat | 10 g |
| of which saturated fatty acids | 1.7 g |
| Carbohydrates | 8.2 g |
| of which sugars | 5.7 g |
| Protein | 4.8 g |
| Salt | 14.2 g |
28132
Data sheet
- Herkunftsort
- Hong Kong
- Besonderheiten
- Vegan
Vegetarisch
Specific References
New
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