LEE KUM KEE Soup Base for Sichuan Hot & Spicy Hot Pot 50g

Ingredients:

Salted chillies 58% (chillies 86%, salt), soy sauce (water, salt, soybeans, wheat flour), soya oil, dried chillies 5%, sugar, flavour enhancers (E621, E627, E631), salt, Szechuan pepper 3%, fermented soybean paste (water, salt, soybeans, wheat flour), spices.

Average nutritional value per 100 g

Calorific value: 649kJ/157kcal

Fat: 10 g

- of which saturated fatty acids: 1.7 g

Carbohydrates: 8,2 g

- thereof sugar: 5,7 g

Protein: 4,8 g

Salt: 14.2 g