LEE KUM KEE Sauce for Ma Po Tofu 80g

Ingredients:

Water, fermented soy paste 23% (water, salt, soy, wheat flour), salted chili peppers 17%, sugar, tomato puree, sesame oil, oyster sauce (water, sugar, salt, oyster extract, modified corn starch, coloring: E150a), sesame paste, Szechuan pepper, dried garlic, modified corn starch, acid (E270).

Nutritional values per 100 g:

Energy: 579kJ/139kcal

Fat: 7.6g

of which saturated fatty acids: 1.3g

Carbohydrates: 11g

of which sugar: 11g

Protein: 4.3g

Salt: 7.9g