LEE KUM KEE Hong Kong Style Black Bean Garlic Stir-fry Sauce 50g

Ingredients:

Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Soybeans (83%), Salt, Water) (18%), Sugar, Water, Salt, Dehydrated Garlic (4%), Salted Chili Peppers (Chilli Paprika, Salt), Ginger, Soybean Oil, Fish Extract (Anchovies (Fish), Salt, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.

Average nutritional values per 13 g

Energy: 88 kJ / 21 kcal

Fat: 0.5g

of which saturated fatty acids: 0.1 g

Carbohydrates: 3.5g

of which sugar: 3 g

Protein: 0.7g

Salt: 588 mg