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Ingredients:
Brassica juncea, rapeseed oil, salt, sugar, spices.
Average nutritional values per 100 g
Energy: 209 kJ / 50 kcal
Fat: 3g
hereof: saturated fatty acids: --
Carbohydrates: 8.4 g
of which sugar: 3.2 g
Protein: 2.4 g
Salt: 5.3 g
Specific References