
Ingredients:
Rice cake (rice, salt, acidity regulator), sauce (water, fructose, defatted SOYbeans, salt, WHEAT, caramel coloring, ethyl hydroxybenzonate, stevioside, disodium 5 inosinate, disodium 5 guanyate, rice starch syrup, chili spice paste, monosodium L-glutamate, potassium sorbate, chili powder, sugar, tomato ketchup, apple cider vinegar, onion extract, garlic extract, dried chungyang pepper, xanthan gum, caramel coloring, jalapeno flavor oil, roasted garlic flavor, aspartame, disodium 5-ribonucleoid, silicon dioxide.
Average nutritional values | per 100 g |
Energy | 250.53 kJ / 59.84 kcal |
Fat | 0.49 g |
of which saturated fatty acids | 0.23 g |
Carbohydrates | 57.03 g |
of which sugars | 2.18 g |
Protein | 4.5 g |
Salt | 0.32 g |
Data sheet
Specific References
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