
Ingredients:
Rice Cake (81.1%): Rice, Refined Salt, Acidity Regulator [Citric Acid (E330)], Ethyl Alcohol White Sugar, Water, Red Repper Paste Syrup, Artificial Chicken Flavour, Flavor Enhancers [Monosodium L-Glutamate (E621), Disodium 5'- Ribonucleotide (E635)], Modified Potato Starch, Yeast Powder, Garlic, Onion, Salt, SOYbean Paste, Soy Sauce, Pepper Powder, Curry Powder, Paprika Extract, Black Pepper Powder.
Allergens
Cereals containing gluten, soy
Average nutritional values | per 100 g |
Energy | 1134 kJ / 271 kcal |
Fat | 1.8 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 58 g |
of which sugars | 5.0 g |
Protein | 5.0 g |
Salt | 1.0 g |
Data sheet
Specific References
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