Ingredients:
Noodle (54.7g): WHEAT FLOUR 61%, modified tapioca starch, palm oil, salt, WHEAT GLUTEN, garlic extract, acidity regulators: E501 E452, colour E101.
Soup powder (9.5g): Salt, sugar, flavour enhancers E621, E627, E631, glucose, SOYA SAUCEN POWDER (SOYA BEAN, WHEAT, salt), hydrolysed vegetable protein (SOYA, WHEAT, maize), garlic powder, maize starch, spice mix (cayenne pepper, garlic, onion, spring onion, ginger), palm oil powder, dextrin, cayenne pepper powder, chilli extract, black pepper, yeast extract powder, acidifier: E296.
Dried vegetable flakes (0.8g): Chinese cabbage, carrots, Textured vegetable protein (SOY, WHEAT), spring onion, shiitake mushroom, cayenne pepper.
May contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame seeds.
Average nutritional value per 100 g
Calorific value: 1756kJ/420kcal
Fat: 12 g
- of which saturated fatty acids: 4.6 g
Carbohydrates: 68 g
- thereof sugar: 4.6 g
Protein: 10 g
Salt: 4.2 g
Specific References