OTTOGI Ramen Jin Jjajang 135g

Ingredients:

WHEAT flour 37.5%, potato starch, palm oil, modified potato starch, jjajang seasoning sauce (black bean paste, salt, pork, chicken) 8.48%, oligosaccharide, water, jjajang powder (black bean paste, salt, TINTENFISH, GARBAGE, CRAB), texturised vegetable protein (SOY, WHEAT), WHEAT GLUTEN, sugar, dried cabbage, corn oil, onion oil (onion, corn oil, SESAME), salt, dried green peas, dehydrated egg cake, thickeners and sweeteners & emulsifiers: E401, E412, E420, E441, E451, E452, E466, E471, MILK, acidity regulators: E322, E340, E500, E501, corn oil (maize oil, onion), colours: E101, E150c, fried potato, dried onion, yeast extract powder, yeast seasoning powder (salt, dextrin, yeast extract), flavour enhancers: E627, E631, E640, DI-alanine, onion powder, onion extract, seaweed extract powder (seaweed, dextrin, salt, oyster), beef stock powder (beef extract, salt, hydrolysed vegetable protein, maize flour, dextrin), green tea extract.

Average nutritional values per 100 g

Energy: 1659 kJ /396 kcal

Fat: 11 g

of which saturated fatty acids: 2 g

Carbohydrates: 66 g

of which sugar: 5.9 g

Protein: 8.1 g

Salt: 1.9 g