Ingredients:
Noodles 80%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: 501, E500, E339, seasoning (maltodextrin, salt, onions, garlic), antioxidant: E306, emulsifier: E322 (contains SOY), colour: E101.
Seasoning powder, mild 8.5%: Seasoning (maltodextrin, hydrolysed vegetable protein (SOYA), palm oil, salt, onions, yeast extract, tapioca starch, SESAME SEEDS, WHEAT flour, CARNIVORES), seasoning (maltodextrin, red chilli peppers, black pepper), sugar, flavour enhancer: E627, E631, shiitake, rapeseed oil.
Seasoning powder 8.5%: Seasoning (maltodextrin, salt, yeast extract, rice flour, pea protein, palm oil, hydrolysed vegetable protein (SOY), maize starch, onions), seasoning (maltodextrin, garlic, salt, red chilli peppers), salt, flavour enhancer: E621, maltose, rapeseed oil.
Dried ingredient mix 3%: Pak choi, textured protein (FISH, SOYBEANS, WHEAT gluten), shiitake, red chilli peppers.
May contain barley, eggs, peanuts, milk, celery, mustard and molluscs.
Average nutritional values per 100 g
Energy: 1799 kJ / 427 kcal
Fat: 13 g
of which saturated fatty acids: 6.3 g
Carbohydrates: 69 g
of which sugar: 2.5 g
Protein: 8.5 g
Salt: 4.1 g
Data sheet
- Herkunftsort
- Südkorea
Specific References