Ingredients
Noodles: Wheat Flour, Palm Oil, Tapioca Starch, Salt, Potassium Carbonate, Sodium Tripolyphosphate, Sodium Carbonate, Sodium Hexametaphosphate, Alginic Acid, Sodium Phosphate, Guar Gum, Tocopherols, Ascorbyl Palmitate. Soup Base: Salt, Monosodium Glutamate, Glucose Syrup, White Sugar, Hydrolyzed Soy Protein, Yeast Extracts, Soy Sauce Powder (Soybeans, Wheat, Salt), Garlic Powder, Palm Oil, Onion Powder, Dried Green Onion, Disodium Inosinate, Disodium Guanylate, Black Pepper Powder, Ginger Powder, Guar Gum, Maltodextrin, Rice Oil , milk protein, silicon dioxide. Sesame Oil: Black Garlic Oil (Palm Oil, Garlic), Garlic Flavor, Sesame Oil, Caramel Color. Contains: wheat, soybeans, milk and sesame.
Average nutritional values per 100 g
Energy: 1803 kJ / 431 kcal
Fat: 17g
of which saturated fatty acids: 8 g
Carbohydrates: 60 g
of which sugar: 3 g
Egg White: 10g
Salt: 2.15 g
Specific References