

Ingredients:
Noodles: Wheat Flour (USA), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Spices (Yeast Extract - Soy Sauce, Garlic), Tocopherol Liquid (Antioxidant: E306, Emulsifier: Soy Lecithin), Green Tea Extract ( Oligosaccharides, green tea extract, citric acid E330), coloring: E101.
Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Garlic, Red Pepper, Salt, Black Pepper, Ginger, Onion, Spring Onion), Salt, Sugar, Flavor Enhancer: E631, E627, Maltodextrin, Shiitake Mushroom, Acid: E330.
Vegetable flakes: dried choy sum, dried carrots.
Average nutritional values per 100 g
Energy: 1810 kJ / 430 kcal
Fat: 14g
of which saturated fatty acids: 6.8 g
Carbohydrates: 67 g
of which sugar: 3 g
Protein: 9 g
Salt: 4.1 g
Data sheet
Specific References
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