Ingredients:
Noodles: WHEAT Flour (USA), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Spices (Yeast Extract - SOY Sauce, Garlic), Tocopherol Liquid (Antioxidant: E306, Emulsifier: SOY Lecithin), Green Tea Extract ( Oligosaccharides, green tea extract, citric acid E330), coloring: E101.
Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Garlic, Red Pepper, Salt, Black Pepper, Ginger, Onion, Spring Onion), Salt, Sugar, Flavor Enhancer: E631, E627, Maltodextrin, Shiitake Mushroom, Acid: E330.
Vegetable flakes: dried choy sum, dried carrots.
Average nutritional values | per 100 g |
Energy | 1810 kJ / 430 kcal |
Fat | 14 g |
of which saturated fatty acids | 6.8 g |
Carbohydrates | 67 g |
of which sugars | 3 g |
Protein | 9 g |
Salt | 4.1 g |
63993
Specific References
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