
Ingredients:
Noodles: Water, WHEAT flour (46%), Thickener (Modified Tapioca Starch), Salt, Acidity Regulator (Lactic Acid)
Spice Bag: Water, Sugar, SOY sauce (Water, WHEAT, SOYbean, Salt), SOYbean paste (Water, SOYBEAN, Salt), Garlic, Salt, PEANUT paste, hydrolyzed SOY protein, SOY oil; SESAME oil, SESAME paste, thickener (modified corn starch), spices, ginger, acidity regulator (citric acid)
Dried vegetables: carrots, peppers, green onions
Topping: roasted PEANUTS.
Average nutritional values | per 100 g |
Energy | 662 kJ / 158 kcal |
Fat | 3.3 g |
of which saturated fatty acids | 0.5 g |
Carbohydrates | 26.1 g |
of which sugars | 5.3 g |
Protein | 4.9 g |
Salt | 2.0 g |
Data sheet
Specific References
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