Ingredients:
Noodles: WHEAT flour, water, modified tapioca starch, salt, wheat gluten, acidity regulator E 270, vegetable oil (soybean oil, emulsifiers E322, E471)
Seasoning (powder): SOYbean powder (soybeans, wheat flour, glucose syrup, salt), salt, soy seasoning powder (soybeans, wheat, salt, maltodextrin), glucose, sugar, soy sauce seasoning (soy sauce (water, soybeans, wheat, salt), soybean oil, Emulsifiers E414, E471), seasoning (salt, soy seasoning powder (soybeans, wheat, salt, maltodextrin), garlic powder, onion powder, sugar, corn starch, glucose, black pepper), flavor enhancers E621, E635, onion powder, dextrin, garlic powder, acidity regulators, E501 , ANCHOVY powder, soy sauce, dextrin, yeast extract, soy oil (fully hydrogenated), coloring E150c), red pepper powder, anti-caking agent E551
Average nutritional values per 100 g
Energy: 390 kJ / 93 kcal
Fat: 3.9g
of which saturated fatty acids: 2 g
Carbohydrates: 12 g
of which sugar: 1.1 g
Protein: 2.2 g
Salt: 0.88 g
Specific References