
Ingredients:
Pasta: WHEAT flour (57%), palm oil (contains E306), salt, acidity regulator (E501, E500), humectant (E452)
Soup Powder: Salt, Flavor Enhancer(E621), Yeast Powder, Chili Powder, Sugar, Spices (White Pepper), Color (E150b)
Sauce Bag: Palm Oil (contains E306), Chili Sauce, Artificial Chicken Flavor, Salt, SOY Sauce [SOY, WHEAT, Sugar, Flavor Enhancer (E621)], Ginger, Spices (Ginger Powder, White Pepper), Color(E160c), Garlic
Dried vegetables: cabbage, carrots, leeks.
Average nutritional values | per 100 g |
Energy | 1955 kJ / 466 kcal |
Fat | 18 g |
of which saturated fatty acids | 8.0 g |
Carbohydrates | 0 g |
of which sugars | 2.8 g |
Protein | 10.6 g |
Salt | 4.5 g |
Specific References
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