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Ingredients:
Pasta:WHEAT flour, palm oil, tapioca starch, salt, acidity regulator: polyphosphates E452, acidifier: potassium carbonates E501, stabilizer: pentasodium triphosphate E451i, acidifier: sodium carbonates E500, acidity regulator: sodium phosphate E339, raising agent: Diphosphates E450, firming agent: potassium chloride E508, gelling agent: sodium alginate E401, thickening agent: guar gum E412, antioxidant: tocopherol E306, antioxidant: ascorbic acid ester E304, green tea powder.
Seasoning: Miso paste, 4.1% (water, SOYbeans, rice, salt), SOY sauce (water, SOYbeans, WHEAT, salt), palm oil, SESAME paste (SESAME seeds, PEANUTS, SESAME oil), chili bean sauce (water, chilies, SOYbeans, field beans, WHEAT flour, salt), salt, onions, garlic, flavoring (SESAME seeds, SOYbean oil, PEANUTS), color: Paprika extract E160c, antioxidant: tocopherol E306.
Seasoning: Vegetable coffee cream (glucose syrup, hydrogenated palm oil, MILK protein, acidity regulator: potassium phosphate E340, emulsifier: mono- and diglycerides of fatty acids E471, anti-caking agent: silicon dioxide E551), sugar, flavor enhancer: monosodium glutamate E621, flavor enhancer: Disodium 5'-ribonucleotide E635, salt, garlic powder, yeast extract, SOY sauce powder (SOYbeans, WHEAT, salt), onion powder, flavoring (SOYbeans), spices, hydrolyzed SOY protein, dried green onions, color: caramel E150, maltodextrin.
Average nutritional values | per 100 g |
Energy | 1.812 kJ / 432 kcal |
Fat | 18 g |
of which saturated fatty acids | 12 g |
Carbohydrates | 58 g |
of which sugars | 2,7 g |
Protein | 9,1 g |
Salt | 4,2 g |
Data sheet
Specific References
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