Ingredients:
WHEAT flour 56%, palm oil, modified tapioca starch, SOY sauce (SOY beans, WHEAT, salt, sugar, FISH sauce (ANCHOVY, salt, sugar, TINTENFISH (WICHTIER)), salt, sugar, shredded vegetables: (cabbage, carrot, spring onion), paprika powder, spices (garlic, pepper, onion), flavour enhancer: E621; E635, chilli powder 0.5%, flavouring (CELERY), rice flour, acidity regulator: E451; E500; E501, yeast extract powder, thickener: E466, fats: E160c, chilli extract, preservative E211; E202.
Average nutritional values per 100 g
Energy: 316 kJ/75 kcal
Fat: 2.8 g
of which saturated fatty acids: 1.5 g
Carbohydrates: 11 g
of which sugar: 0.7 g
Protein: 1.5 g
Salt: 1.0 g
80556
Data sheet
- Herkunftsort
- Thailand
Specific References
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