Ingredients:
Pasta (75 g): WHEAT flour (Australia, America, Canada) 58%, modified tapioca starch, palm oil, salt, acidity regulator: E451; E500; E501, thickener: E466, herb powder (5.5g), sugar, salt, flavour enhancer: E621; E635, chilli powder, food acid: E330, dried spring onion, GARNELEN powder, paprika, flavouring (SOY), capsicum oleoresin, chilli paste (4.0 g): Palm oil, spices, palm sugar, chilli, dried SHRIMP, dried SHRIMP (0.5 g).
Average nutritional values per 100 g
Energy: 1931 kJ/460 kcal
Fat: 18 g
of which saturated fatty acids: 8.0 g
Carbohydrates: 65 g
of which sugar: 7.1 g
Protein: 9.4 g
Salt: 3.9 g
59047
Data sheet
- Herkunftsort
- Thailand
Specific References
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