Ingredients:
Noodles: WHEAT flour, vegetable oil (PALM oil, antioxidant(E320, E321)), tapioca starch, thickener(E1420), salt, emulsifier[E420(ii), E322(i), E475, SOYBEAN oil), GLUTEN, acidity regulator(E451, E501, E500), thickener (E412, E405), colouring(E101).
Seasoning powder: Cabbage powder, coffee whitener, flavour enhancer(E621, E627, E631), spices (maltodextrin, salt, sugar, flavour enhancer(E621), artificial chicken flavouring), salt, spices (hydrolysed vegetable protein, flavour enhancer(E621, E627,E631), sugar, yeast extract), chilli powder, hydrolysed vegetable protein, paprika extract, chilli pepper extract, colouring(E150d), kimchi powder, sugar, anti-caking agent(E551), acidity regulator(E331), aspartame(E951).
Seasoning sauce: PALM oil, Chinese cabbage, garlic, paprika extract, antioxidant (E321).
Dried vegetables: carrots, Chinese cabbage, SOY protein, onions.
Contains: Gluten, palm, soya and wheat.
May contain traces of sesame.
Average nutritional values per 100 g
Energy: 471 kcal
Fat: 21 g
of which saturated fatty acids: 5.9 g
Carbohydrates: 61 g
of which sugar: 6.8 g
Protein: 9.3 g
Salt: 2839 mg
Data sheet
- Herkunftsort
- Vietnam
Specific References