

Ingredients:
Noodles (82%): WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY).
Seasoning Powder (11%): Sugar, seasoning hydrolysed vegetable protein (SOY), maltodextrin, yeast extract, palm oil, salt, MUSTARD, carrots, WHEAT), seasoning (maltodextrin, black pepper, red chilli peppers), flavour enhancers: E621, E627, E631, salt, glucose, colour: E150c, potato starch, acidifier: E330
Root oil mixture (5%): Rapeseed oil, rice bran oil, red chilli peppers, SOY SAUCE (water, SOYBEANS, WHEAT, salt)
Mix with fish and corn flakes (2%): FISH cake (FISH, CORN starch, potato starch, sugar, salt), pak choi, texturised vegetable protein (SOYBEANS, WHEAT GLUTEN), shiitake.
May contain barley, crustaceans, eggs, peanuts, milk, celery, sesame and molluscs.
Average nutritional values | per 100 g |
Energy | 1928 kJ / 459 kcal |
Fat | 17 g |
of which saturated fatty acids | 6.3 g |
Carbohydrates | 68 g |
of which sugars | 5.9 g |
Protein | 8.4 g |
Salt | 2.5 g |
Data sheet
Specific References
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