- Out-of-Stock
Ingredients:
Wheat flour 59.3%, modified potato starch, palm oil, potato starch, jjajang powder (black bean paste, dextrin, salt), sugar, SOY oil, flavour enhancer (621), textured vegetable protein (SOY, WHEAT) , WHEAT gluten, colour (E150), salt, onion oil (onion, corn oil, SESAM, onion powder, dried onion, dried cabbage, emulsified oil [emulsifiers (E420, E322, E471), SOY oil, antioxidant (E306) 1, Fried potato, yeast seasoning powder (dextrin, salt, yeast extract), acidity regulators (E500, E451, E450, E170 E452), dried carrot, SOJAsauce seasoning powder (SOJAsauce, onion, yeast extract, glucose), SOY sauce powder (SOYbeans, WHEAT), flavour enhancers (E631, E627), onion extract, yeast extract, hydrolysed vegetable protein (SOY, WHEAT), roasted rice powder, green tea extract, colour (E101).
Average nutritional value per 100 g
Calorific value: 1815kJ/430kcal
Fat: 13.3 g
- thereof saturated fatty acids: 5.2 g
Carbohydrates: 68.1 g
- thereof sugar: 3.7 g
Protein: 8.9 g
Salt: 0.9 g
Data sheet
- Herkunftsort
- Südkorea
- Besonderheiten
- Vegan
Vegetarisch
Specific References