

Ingredients:
Noodles 89%: WHEAT flour, palm oil, potato starch, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOY), green tea extract, colorant: E101
Root powder 10%: Seasoning (maltodextrin, Chinese cabbage, salt, hydrolyzed vegetable protein (SOY), yeast extract, garlic, rice flour, red chili peppers, wilt flour mustard oil), salt, seasoning (glucose, garlic, red chili peppers, maltodextrin, salt, black pepper), flavor enhancers: E621, E627, E631, sugar, glucose, acidifier: E330
Kimchi Flakes 1%: Kimchi Chinese cabbage flakes (Chinese cabbage, garlic, red chili peppers), green onions, red chili peppers.
May contain barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds and mollusks.
Average nutritional values | per 100 g |
Energy | 1845 kJ / 438 kcal |
Fat | 15 g |
of which saturated fatty acids | 7.3 g |
Carbohydrates | 68 g |
of which sugars | 2.0 g |
Protein | 7.9 g |
Salt | 5.3 g |
Data sheet
Specific References
You might also like