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Ingredients:
Pasta (78.3%): Water, WHEAT flour, sunflower oil, gluten, salt, acidity regulator (E270)
Spicy Mongolian sauce (20%): Water, cane sugar, SOY sauce (contains SOYbeans, WHEAT), chili paste, onions, rice wine (rice, water), garlic, SOYbean oil, ginger, sweet bean paste (contains WHEAT), sour plum paste (contains acidity regulator (E330, E331), thickener (E415), colorant (E150c), vinegar (water, glutinous rice, WHEAT bran, sugar, salt), SESAME oil, flavor enhancer (E620), thickener (E1422, E415), spices, colorant (E150c), aroma, chili oil.
Dried vegetables (0.8%): dried carrots, dried peppers, dried spring onion.
Glazing (0.8%): SESAME seeds.
Average nutritional values | per 100 g |
Energy | 620 kJ / 148 kcal |
Fat | 2.1 g |
of which saturated fatty acids | 0.4 g |
Carbohydrates | 28 g |
of which sugars | 7.8 g |
Protein | 4.0 g |
Salt | 0.6 g |
Data sheet
Specific References
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