
Ingredients:
Pasta: WHEAT flour, refined palm oil, tapioca starch, thickener: E1420, gluten powder (WHEAT GLUTEN), salt, stabilizer: E252(i), E451(i), thickener: E401, E412, emulsifier: E471, acidity regulator: E500, antioxidant: E319
Sauce pack: SOY sauce, refined palm oil, sugar, onion, chili powder, garlic powder, curry powder, SESAME oil, monosodium glutamate, colorant: E160c (red bell pepper), acidity regulator: E330, flavor enhancer: E635, thickener: E1420, starch (corn starch, thickener: E1420), flavor: (E160C, garlic oil), stabilizer: E415, E202, sweetener: E915.
Vegetable pack: SESAME seeds, dehydrated seaweed.
Average nutritional values | per 100 g |
Energy | 2003 kJ / 478 kcal |
Fat | 25.9 g |
of which saturated fatty acids | 6.6 g |
Carbohydrates | 53.3 g |
of which sugars | 5.8 g |
Protein | 8.1 g |
Salt | 4.211 g |
Data sheet
Specific References
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