Ingredients:
Noodles: WHEAT flour, palm oil (contains antioxidant: E319), tapioca starch, soup (flavor enhancer: E621, E627, E631, SOY sauce powder (SOY beans, glucose syrup, maltodextrin, coloring: E150c, acid: E330), flavoring, acidity regulator: E331, yeast extract), Salt, acidity regulators: E452, E500, E501, thickeners: E466, E412
Seasoning mix: palm oil (contains antioxidant: E320), vegetables (garlic, onion, carrot, onion leaf), salt, sugar, flavor enhancers: E621, E627, E631, flavoring (contains CELERY, SOYA flour, WHEAT), coffee creamer (glucose syrup, hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471), SOYA sauce powder (SOYA beans, acidifier: E330) maltodextrin, dried seaweed, pepper, acidifier: E296, coloring: E150c, anti-caking agent: E551.
Average nutritional values | per 100 g |
Energy | 318 kJ / 76 kcal |
Fat | 3.6 g |
of which saturated fatty acids | 1.8 g |
Carbohydrates | 9.3 g |
of which sugars | 0.7 g |
Protein | 1.2 g |
Salt | 0.8 g |
Data sheet
- Herkunftsort
- Thailand
- Besonderheiten
- Halal
Laktosefrei
Specific References
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