Ingredients:
Noodles: Wheat Flour (USA), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Acidity Regulator: E501, E339, E500, Spices (Yeast Extract - Soy Sauce, Garlic), Tocopherol Liquid (Antioxidant: E306, Emulsifier: Soy Lecithin), Green Tea Extract ( Oligosaccharides, green tea extract, citric acid E330), coloring: E101. Soup Powder: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Garlic, Red Pepper, Salt, Black Pepper, Ginger, Onion, Spring Onion), Salt, Sugar, Flavor Enhancer: E631, E627, Maltodextrin, Shiitake Mushroom, Acid: E330. Vegetable flakes: dried choy sum, dried carrots.
Average nutritional values per 100 g
Energy: 1954 kJ / 467 kcal
Fat: 22g
of which saturated fatty acids: 13 g
Carbohydrates: 57 g
of which sugar: 4.2 g
Protein: 8.7g
Salt: 5.5g
Specific References