HDL Hotpot Dish Vegetarian Sharf 195g

Ingredients: 

Pickled vegetables: salted lotus root /(lotus root, salt, preservative: E223 (contains SULFIT) potato Judas ear, salted kelp (kelp. salt), salted bamboo shoots (bamboo shoots, salt, preservative E223 (contains SULFIT), water, salt, acidity regulator: E330. Flavor enhancer: E621:, E635, preservative: E202. Soup base with spicy taste: SOY oil, broad bean paste (chili pepper, broad bean, water, salt, WHEAT flour), chili pepper 1.7%. Salt, seasoning (thickener: E1442; E412, WHEAT), ginger, garlic, sugar, spices, spring onion, grain vinegar, flavor enhancer E621, E635 fermented SOYBEAN (SOY, WHEAT, Sichuan pepper 0 2%, yeast extract, flavor, coloring, E160c. Vermicelli: Pea, mung bean, water.

Nutritional values per 100g:

Energy: 961 kJ / 232 kcal

Fat: 18 g

of which saturated fatty acids: 3.1 g

Carbohydrates: 15 g

Sugar: 0 g

Protein: 1 g

Salt: 3.3 g