HDL Hotpot Dish Vegetarian Tomato Sauce 205g

Ingredients:

Pickled vegetables: salted lotus root (lotus root, salt, preservative. E223 (contains SULFIT)), potato, Judas ear, salted kelp (kelp, salt), salted bamboo shoots (bamboo shoots, salt, preservative: E223 (contains SULFIT)), water, salt, acidity regulator: E330, flavor enhancer: E621; E635, preservative. E202. Tomato soup base: tomato puree 10%, SOY oil, tomato 4%, tomato sauce 3.9% (water, tomato puree, high fructose corn syrup, maltose syrup, vinegar, salt, thickener: E1422, E415, flavor, spices), sugar, onion, salt, ginger, yeast extract, flavor enhancer: E621; E635, acidity regulator E330, preservative: E202. Vermicelli: Pea, mung bean, water.

Nutritional values per 100g:

Energy: 563 kJ / 134 kcal

Fat: 4.9 g

of which saturated fatty acids: 0.8 g

Carbohydrates: 19 g

Sugar: 4.9 g

Protein: 1.9 g

Salt: 3 g