Ingredients:
Rice noodles 120g: Rice 55%, corn starch, wheat starch, water.
Seasoning sauce sachets: palm oil, SOY BEAN PASTE, spices, salt, sugar, ginger, garlic, yeast extract, flavour enhancers (E621, E635), preservative E202.
Soybean sprouts: SOYPROSSES, salt, SOY OIL, flavour enhancer E621, acidifier(E270, E330), preservative E202, antioxidant E385.
Sweet vinegar sachet: Sugar, vinegar, salt.
Soup base: water, SOY BEAN PASTE, salt, sugar, yeast extract, palm oil, spices, garlic, spring onion, flavour enhancer E621, preservative E202.
Fried tofu leaves: SOY BEANS, SOY OIL, water.
Chilli powder: chilli, salt.
Dried vegetables: spring onion, coriander.
Average nutritional value per 100 g
Calorific value: 1322 kJ/316 kcal
Fat: 12 g
- of which saturated fatty acids: 4.5 g
Carbohydrates: 46.1 g
- thereof sugar: 6 g
Protein: 4.8 g
Salt: 3.2 g
Data sheet
- Herkunftsort
- China
- Besonderheiten
- Vegan
Vegetarisch
Specific References