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Ingredients:
Sichuan pepper.
Average nutritional values per 100 g:
Energy: 1046 kJ / 250 kcal
Fat: 4.3 g
thereof saturated fatty acids: 0 g
Carbohydrates: 15.3 g
thereof sugar: 5,5 g
Protein: 9,9 g
Salt: 0.04 g
Data sheet
Specific References