
Ingredients:
Rice 43.69%, palm oil (contains antioxidant (E319)), sugar, fermented soy sauce (water, SOYbean sprouts, WHEAT, salt), sweetener (E420), potato starch, flavor enhancer (E621), binding agent (E1412), salt, color (E160c), baking powder.
Average nutritional values | per 100 g |
Energy | 2416 kJ / 578 kcal |
Fat | 38.8 g |
of which saturated fatty acids | 16.7 g |
Carbohydrates | 53.5 g |
of which sugars | 10.6 g |
Protein | 3.6 g |
Salt | 1.5 g |
Specific References
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