
Ingredients:
White & Red Miso Powder (SOYbeans, Rice, Table Salt) (78%), Dehydrated Tofu (SOYbeans, Gelling Agent (Magnesium Chloride) (10%), Dehydrated Seaweed, Bleached Starch, Flavor Enhancers (Monosodium Glutamate, Disodium Inosate, Disodium Guanylate), Dehydrated Spring Onions, Seaweed powder, yeast extract, acidity regulator (sodium carbonates).
Average nutritional values | per 100 g |
Energy | 147 kJ / 35 kcal |
Fat | 1.4 g |
of which saturated fatty acids | 0.3 g |
Carbohydrates | 2.4 g |
of which sugars | 1.0 g |
Protein | 2.7 g |
Salt | 1.9 g |
Data sheet
Specific References
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