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Ingredients:
Rapeseed oil 44.3%, fermented SOYBEANS 31.6% (SOYBEANS, water, salt), chili, ginger, shallot, salt, sugar, Sichuan pepper, spices, flavor enhancers (E621, E635).
Average nutritional values | per 100 g |
Energy | 2458 kJ / 587 kcal |
Fat | 53.2 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 17.9 g |
of which sugars | 1.7 g |
Protein | 10.9 g |
Salt | 5.6 g |
Specific References
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