LEE KUM KEE Sichuan Style Toban Chilli Sauce 350g

Pixian douban 30% (chilli 60%, broad beans 20%, salt, WHEAT flour), SOY oil, water, salted chilli 14% (chilli 80%, salt), salt, sugar, SOY sauce (water, salt, SOY beans, WHEAT flour), yeast extract (yeast extract, water, salt), dried chilli 0.5%, modified maize starch, colour (paprika extract).

Nutritional values per 100g:

Energy: 994KJ/ 240Kcal

fat: 21g

of which saturated fatty acids: 3.7g

Carbohydrates: 8,5g

of which sugar: 5,8g

Protein: 2,9g

Salt: 16.3g