OCTOBER FIFTH Butter Egg Rolls 72g

Ingredients: WHEAT flour, sugar, EGG 17%, MARGARINE (SOY oil, water, MILK powder, salt, antioxidant: E320), BUTTER, raising agents: E450; E500; E341; E170.

Nutritional values per 100g:

Energy: 2136 kJ / 511 kcal

Fat: 24.5 g

of which saturated fatty acids: 12.9 g

Carbohydrates: 66 g

Sugar: 37.7 g

Protein: 6.6 g

Salt: 0.58 g