FENGMAI Mung Bean Cookies reduced in Sugar and Fat 280g

Ingredients: Mung bean flour 76%, drinking water, erythritol, xylitol, sugar-free powder, table salt, preservative (calcium propionate, potassium sorbate). With sweetener(s).

Nutritional values per 100g:

Energy: 1383 kJ / 331 kcal

Fat: 0.6 g

of which saturated fatty acids: 0 g

Carbohydrates: 70 g

Sugar: 1.96 g

Protein: 9.8 g

Salt: 56 mg