
Ingredients:
WHEAT flour, dough (modified starch E1412, Alcohol, Flavouring (MILK, thickener E415 E440, colour E150c), Sugar, EGG emulsifier E322 (SOYA), Whey powder (MILK), Margarine (Emulsifier E322 (SOYA), Flavouring (MILK, SOYA), Baker's yeast, Isomerised sugar, Salt, Baker's yeast from germinated brown rice (WHEAT).
Average nutritional value | per 100 g |
Energy | 1405 kJ / 335 kcal |
Fat | 13.3 g |
of which saturated fatty acids | 6.0 g |
Carbohydrates | 46.6 g |
of which sugars | 23.5 g |
Protein | 7.6 g |
Salt | 0.5 g |
Data sheet
Specific References
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