TOKIMEKI Japanese Bread Salt Butter Flavour 70g

Ingredients:

WHEAT flour, dough (humectant E420, modified starch E1412, thickener E415, E440, flavouring (MILK, SOYA), acidity regulator E331, colour E160a, emulsifier E322 (SOYA), sugar, Egg, emulsifier E322 (SOYA), whey powder (MILK), margarine (emulsifier E322 (SOYA), flavouring (MILK, SOYA), baker's yeast, isomerised sugar, salt, baker's yeast from germinated brown rice (WHEAT).

Average nutritional values per 100 g

Energy: 1370 kJ /326 kcal

Fat: 12.7 g

of which saturated fatty acids: 6.0 g

Carbohydrates: 45.2 g

of which sugar: 26.8 g

Protein: 7.6 g

Salt: 1.3 g