TOKIMEKI Japanese Bread Hokkaido Cream Flavour 70g

Ingredients:

WHEAT flour, dough (MILK, WHEAT, EGG), (modified starch E1412, alcohol, flavouring, thickener E415 E440), sugar, EGG, emulsifier E322 (SOYA), whey powder (MILK), margarine (emulsifier E322 (SOYA), flavouring (MILK, SOYA)), baker's yeast, isomerised sugar, salt, germinated brown rice yeast (WHEAT).

Average nutritional values per 100 g

Energy: 1382 kJ /329 kcal

Fat: 12.6 g

of which saturated fatty acids: 5.5 g

Carbohydrates: 46.6 g

of which sugar: 20.6 g

Protein: 7.6 g

Salt: 0.4 g