TADA SEIKA Cake in Banana Shape 146g

Ingredients:

White bean paste (peas, sugar, starch syrup), WHEAT flour, EGGS, sugar, SOYA oil, starch syrup, emulsified oil (SOYA oil) E420, baking powder E500, emulsifier E322 (SOYA), flavourings, food acid E331, colouring E160b E160a.

Average nutritional values per 100 g

Energy: 1466 kJ/350 kcal

Fat: 11.1 g

of which saturated fatty acids: 5.2 g

Carbohydrates: 57.2 g

of which sugar: 55.2 g

Protein: 5.4 g

Salt: 0.23 g