ONE TANG egg yolk pastry with red bean paste 4*60g

Ingredients:

Wheat flour, water, sugar, adzuki beans 11.1%, salted EGG yolk 10.8% (EGG yolk, salt), PEANUT OIL, BUTTER (MILK), maltose syrup, mung beans, PEANUTS, EGG YOLK POWDER 0.5%, sweetener (E965), oligofructose, WHOLE EGG, SESAME SEEDS, Modified Starch, Preservative (E202).

Nutritional values per 100 g:

Energy: 1812 kJ / 433 kcal

Fat: 23g

of which saturated fatty acids: 6.0 g

Carbohydrates: 48 g

of which sugar: 20 g

Protein: 8.0 g

Salt: 0.3g