WEILONG Pickled seaweed strips spicy 50g

Ingredients: Kelp 76%, water, SOY oil (antiosidant E319), salt, trehalose, sugar, chili paste (chili, salt, acidity regulators E330, E262), pickled chili (chili, water, salt, acidity regulators E330, E260), pickled ginger (ginger, water, salt, acidity regulators E330, E260), spices (chili, Szechuan pepper), spicy flavor (mustard), hydrolyzed SOY PROTEIN, chili oil (color E160c), preservative E202, humectant E325, flavor enhancers E621, E635, yeast extract, thickener E415.

Nutritional values per 100g:

Energy: 157KJ/ 38Kcal

Fat: 0.88g

thereof saturated fatty acids: 0,18g

Carbohydrates: 3,7g

of which sugar: 1,1g

Protein: 1,43g

Salt: 3,28g