
Ingredients:
Water, SOYbeans 27%, sugar, salt, WHEAT flour, acidifier (lactic acid), modified corn starch, coloring (caramel colour), stabilizer xanthan gum (SOYbeans, WHEAT), flavor enhancers (disodium inosinate, disodium guanylate).
Average nutritional values | per 100 g |
Energy | 707 kJ / 168 kcal |
Fat | 5.2 g |
of which saturated fatty acids | 0.9 g |
Carbohydrates | 22 g |
of which sugars | 22 g |
Protein | 6.5 g |
Salt | 11 g |
Data sheet
Specific References
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